Mindful cooking with Damian Leach | Live green
Shelly-Ann Inniss talks to award-winning Barbadian chef Damian Leach about his passion for Caribbean cuisine and zero-waste cooking In a waterfront restaurant, with fishing boats moored just offshore, foodies are enjoying well-seasoned roast fish with local veggies plated on banana leaves. Not far away, on the roadside, a visiting family savours a richly-flavoured pineapple chow exquisitely presented …








