Guia Caribe

Neque

Black sand beaches, Montserrat. Photo courtesy Montserrat Tourism Division

Wonders of the Caribbean | Round trip

Discover some of the region’s awe-inspiring natural wonders, parks and reserves Black sand beaches Montserrat The sudden eruption of the Soufrière Hills volcano in 1995 left two-thirds of the island uninhabitable, and an exclusion zone is still carefully managed by state authorities. But over the last quarter century, the Caribbean’s Emerald Isle has become a …

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Soenil Bahadoer: the chef with the spice | Cookup

“The Soenil Revolution” was how Food Inspiration Magazine, an online publication for professional chefs, put it. Soenil Bahadoer’s unique gastronomic creations have been causing gourmands from all over Europe — and beyond — to beat a path to his two-Michelin-starred Restaurant De Lindehof, in the far-flung Dutch village of Nuenen. Trained in classic French cuisine …

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Pink sand at Cedar Tree Point. Photography courtesy Antigua & Barbuda Tourism Authority

Barbuda rising | Destination | Caribbean Beat Magazine

If you’re planning a trip to Barbuda over the next few weeks, prepare for some serious flirting. Mating season for the tiny isle’s famously amorous frigatebirds starts around September and the groups of posturing males puffing out their throats into a bright red balloon, quivering their vast wings and drumming their beaks to draw passing …

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Mishael Morgan on the red carpet at the Daytime Emmy Awards in June. Photo courtesy CBS.

Mishael Morgan: “I was designed for that moment because of where I came from” | Own Words

I have so much pride in the countries that contributed to my life. In Trinidad and Canada, the diversity and multiculturalism feel so seamless. We can’t say that racism doesn’t exist, but I see a real dedication to trying to overcome our differences, embrace each other, celebrate each other’s cultures and create our own new …

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Photo by Amallia Eka/Shutterstock.com

Mindful cooking with Damian Leach | Live green

Shelly-Ann Inniss talks to award-winning Barbadian chef Damian Leach about his passion for Caribbean cuisine and zero-waste cooking In a waterfront restaurant, with fishing boats moored just offshore, foodies are enjoying well-seasoned roast fish with local veggies plated on banana leaves. Not far away, on the roadside, a visiting family savours a richly-flavoured pineapple chow exquisitely presented …

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Pink sand at Cedar Tree Point. Photography courtesy Antigua & Barbuda Tourism Authority

Barbuda rising | Destination | Caribbean Beat Magazine

If you’re planning a trip to Barbuda over the next few weeks, prepare for some serious flirting. Mating season for the tiny isle’s famously amorous frigatebirds starts around September and the groups of posturing males puffing out their throats into a bright red balloon, quivering their vast wings and drumming their beaks to draw passing …

Barbuda rising | Destination | Caribbean Beat Magazine Leia mais »

Rolar para cima
Rolar para cima